Cookbook/Curried Rice

Curried Rice is a type of food that first came from India. Lots of people in different countries eat it now.

What you need

• 1 cup uncooked brown rice or white rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• 1/2 chopped onion
• 1/2 cup raisins
• 2 cups water
• 3 chicken bouillon cubes (vegetarians can use vegetarian bouillon cubes)

Makes 3 servings.

Steps

• Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a few minutes until it starts to brown partly.
• Add curry powder, and stir with onions for a minute.
• Add bouillon cubes, raisins, rice, and water.
• Put on lid and simmer until water is fixed in well (about 15 minutes).