Cookbook/Curried Rice

From Wikibooks

Curried Rice is a type of food that first came from India. Lots of people in different countries eat it now.

What you need

Makes 3 servings.


  • Find a large saucepan or frying pan which has a lid, place on a medium heat, add butter, and then add chopped onion. Cook the onion for a few minutes until it starts to brown partly.
  • Add curry powder, and stir with onions for a minute.
  • Add bouillon cubes, raisins, rice, and water.
  • Put on lid and simmer until water is fixed in well (about 15 minutes).